Refried Bean Soup

Serves 4

Saute in 1 Table spoon oil, 1/3 cup chopped celery, 2 whole cloves garlic minced, and 1/2 cup chopped onion.

Prepare 4 cups instant refried beans according to package directions. Add to pan.

Add 1 (10oz) can tomato soup, 4 cups water, 1 cup or(15 oz) can diced tomatoes.

Boil for 5 minutes. Serve with Grated cheese, chips, or tortillas. Also can be eaten alone.