Made this one last night . . . .

In rice cooker cook 1/2 cup rice.

In a large pan put 4 to 5 cans chicken broth, 1/2 tsp salt, 1/2 tsp pepper and bring to a boil.

Mix 1 to 1/2 cups bisquick mix with enough milk to make firm dough. When broth is boiling add bisquick mix in tiny drops. I use a baby spoon to scoop it and drop it in. When you have it all in boil for 5 more minutes. Take off heat and add rice, mix gently. Serve with veggies on the side or alone.