Refried Bean Soup

Serves 4

Saute in 1 Table spoon oil, 1/3 cup chopped celery, 2 whole cloves garlic minced, and 1/2 cup chopped onion.

Prepare 4 cups instant refried beans according to package directions. Add to pan.

Add 1 (10oz) can tomato soup, 4 cups water, 1 cup or(15 oz) can diced tomatoes.

Boil for 5 minutes. Serve with Grated cheese, chips, or tortillas. Also can be eaten alone.

Made this one last night . . . .

In rice cooker cook 1/2 cup rice.

In a large pan put 4 to 5 cans chicken broth, 1/2 tsp salt, 1/2 tsp pepper and bring to a boil.

Mix 1 to 1/2 cups bisquick mix with enough milk to make firm dough. When broth is boiling add bisquick mix in tiny drops. I use a baby spoon to scoop it and drop it in. When you have it all in boil for 5 more minutes. Take off heat and add rice, mix gently. Serve with veggies on the side or alone.

I love to bake, and cook. I am low on supplies so I have been creative lately. Mixing and tasting so far most of it has been great food. Here are a few recipes for you to try . . .

Justin doesn't like the idea of a blog. So we are discussing it tonight.


We worked it out.